Hi everyone,
Today on #FoodFriday, I would like to share with you a recipe from the American Heart Association. I came across this recipe into a monthly email that I receive from my gym.
If you are looking for a simple, light lunch idea, this is a good recipe. It’s healthy and low calories. You can always eat it with a slice of toast with avocado or just a nice piece of bread or by itself if you’re not so hungry.
Ingredients:
For tips and directions for this recipe, visit the American Heart Association Recipe Page.
My own advice, make sure to get the 100% pumpkin puree. This was my second attempt to make as my husband bought the pie filling instead of the regular puree the first time I tried it. What a waste! I didn’t realize until I tasted it. OMG, it was so sweet! Made me laugh though. Quite a funny story. 🙂
*** If you try the recipe, I’d love to hear your thoughts!
Oh no! That’s hilarious! We had a similar experience when my mum made quiche for the first time and bought a sweet pie crust for pies instead of regular crust. It was definitely a sweet quiche! 😛
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Lol it was a dessert soup!
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