Today on #FoodFriday, I would like to share with you a recipe from the American Heart Association. I came across this recipe into a monthly email that I receive from my gym.
If you are looking for a simple, light lunch idea, this is a good recipe. It’s healthy and low calories. You can always eat it with a slice of toast with avocado or just a nice piece of bread or by itself if you’re not so hungry.
For tips and directions for this recipe, visit the American Heart Association Recipe Page.
My own advice, make sure to get the 100% pumpkin puree. This was my second attempt to make as my husband bought the pie filling instead of the regular puree the first time I tried it. What a waste! I didn’t realize until I tasted it. OMG, it was so sweet! Made me laugh though. Quite a funny story. 🙂
*** If you try the recipe, I’d love to hear your thoughts!